Apricot yoghurt whip recipe

Apricot Yoghurt Whip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
If you're looking for a refreshing and light dessert, look no further than the Apricot Yoghurt Whip recipe. This recipe combines the tangy flavor of apricots with creamy yoghurt to create a deliciously smooth and fluffy dessert. With just a few simple ingredients and minimal effort, you can whip up this treat in no time. Perfect for warm summer days or as a healthy snack option, this apricot yoghurt whip is sure to satisfy your sweet tooth.

Keywords: apricot, yoghurt, whip, dessert, refreshing.

Apricot yoghurt whip recipe details

Apricot yoghurt whip recipe, recipe Rating: 4.4
Number of votes:102 

Ingredients

800 g	apricot halves in juice (from a can)
2 tbsp	Grand Marnier or brandy
200 g	plain yoghurt
4 tbsp	slivered almonds

Instructions

Drain the juice from the apricots. In a food processor or blender process the apricot together with the Grand Marnier until smooth.

Spoon the fruit puree and yogurt in alternate spoonfuls into eight tall glasses or glass dishes. Swirl them them together slightly to give a marbled effect.

Toast the almonds until they are golden. Sprinkle them on top.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

125kcal