Orange custard sauce recipe

Orange Custard Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of citrusy flavor to your desserts? Look no further than this delectable Orange Custard Sauce recipe. With just a few simple ingredients, you can whip up a velvety smooth sauce that perfectly complements cakes, pies, and even pancakes. The combination of rich custard and tangy orange creates a delightful balance of sweet and tart flavors. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to impress.

Keywords: orange, custard, sauce, dessert, citrus

Orange custard sauce recipe details

Orange custard sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

190 g granulated sugar

5 tbsp flour

1 dash(es) salt

1 orange, grated zest

3 tbsp fresh lemon juice

120 ml orange juice

3 medium eggs, yolks only

1 tsp butter

240 ml whipping cream

Instructions

Combine the granulated sugar, flour, and salt in a heavy saucepan.

Add orange zest, lemon and orange juices and egg yolks and blend well.

Cook over low heat, whilst stirring, until thickened.

Stir in butter, stir until combined and smooth. Remove from heat and cool.

Whip the cream and fold into the cooled orange mixture.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a