Oatmeal muffins

Oatmeal Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious oatmeal muffins are a healthy and satisfying treat for breakfast or snack time. Packed with fiber and nutrients, they are a perfect way to start your day. The recipe is easy to follow, requiring simple ingredients like oats, flour, and yogurt. These muffins are also customizable, allowing you to add your favorite mix-ins like fruits, nuts, or chocolate chips. Enjoy these wholesome treats that are both tasty and nutritious!

Keywords: oatmeal muffins, healthy, fiber, customizable, nutritious

Oatmeal muffins details

Oatmeal muffins, recipe Rating: 4.4
Number of votes:94

Ingredients

1-1/2 cups rolled oats

1-1/2 cups flour

1-1/2 Tablespoons sugar

3 teaspoons baking powder

1-1/2 cups buttermilk

1 teaspoon baking soda

1 teaspoon salt

2 eggs

4 Tablespoons oil

3/4 cup chopped nuts

Instructions:

Sift flour, sugar, and baking powder. Add oats and buttermilk. Beat baking soda, salt, and eggs. Add oil. Add to dry ingredients. Add nuts. Mix to blend. Fill muffin tins 2/3 full. Bake at 400 degrees for 20 minutes.

Makes: 16 muffins