Oatmeal cinnamon raisin bread

Oatmeal Cinnamon Raisin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for Oatmeal Cinnamon Raisin Bread! This wholesome and aromatic bread is a perfect combination of hearty oats, fragrant cinnamon, and plump raisins. With its soft, moist texture and irresistible flavors, this homemade bread is sure to become a family favorite. Whether enjoyed as a breakfast treat or a comforting snack, this recipe is easy to follow and guarantees a delicious outcome. Get ready to savor the warmth and goodness of freshly baked Oatmeal Cinnamon Raisin Bread!

Keywords: Oatmeal, Cinnamon, Raisin, Bread, Homemade

Oatmeal cinnamon raisin bread details

Oatmeal cinnamon raisin bread, recipe Rating: 4.6
Number of votes:108

Ingredients

1-1/2 cups oats

1-1/2 cups boiling water

3 Tablespoons butter

3 Tablespoons honey

1 Tablespoon brown sugar

2 teaspoons salt

1/2 cup raisins

1 Tablespoons yeast

2 eggs

4 to 5 cups unbleached white flour

Filling:

3 Tablespoons melted butter

1 cup sugar combined with

2 Tablespoons cinnamon

Instructions:

Combine oats and boiling water. Add next five ingredients. Let cool until warm (about 100 degrees). Add yeast, eggs, and flour. Combine. Knead for about 10 minutes. Put in greased bow, cover and let rise until double in bulk. Punch down and cut in half. Roll out each half into a rectangle. Brush with melted butter and sprinkle with cinnamon and sugar mixture. Roll up. Tuck in ends and place in a greased loaf pan. Allow to rise until double in size. Bake at 375 degrees for 40 minutes. Remove from pan and cool on racks. Brush with additional melted butter if desired.

Makes: 2 loaves