Oatmeal molasses bread recipe

Oatmeal Molasses Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This oatmeal molasses bread recipe is a delicious and hearty option for breakfast or a midday snack. Made with wholesome ingredients like oats and molasses, it offers a rich flavor and a soft, moist texture. Perfectly balanced between sweet and savory, this bread is a great addition to any meal. The combination of oats and molasses adds a unique twist to traditional bread recipes, making it both nutritious and satisfying.

Keywords: oatmeal, molasses, bread recipe, wholesome, hearty.

Oatmeal molasses bread recipe details

Oatmeal molasses bread recipe, recipe Rating: 4.4
Number of votes:104

Ingredients:

1 cup quick oats

1-1/2 Tablespoons butter

1 package dry yeast

1/2 cup warm water

1/2 cup molasses

2 teaspoons salt

4-2/3 cups flour

Instructions:

This recipe has been baked and served at Rabbit Hill Inn for close to 100 years. Hopefully, you’ll enjoy it as much as we do.

Bring 2 cups water to a boil. Remove from heat and stir in quick oats and butter. Let stand for one hour. Soak yeast in lukewarm water for 5 minutes. Stir until dissolved and add molasses, salt, and oatmeal mixture. Stir thoroughly and add 4-2/3 cups of flour. Knead for 8 minutes. Allow to rise until doubled in bulk. Divide into 2 pieces and mold into 2 loaves of bread. Let rise in a warm place, covered with a towel, until doubled in size. Bake at 375 degrees for 35 minutes.