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Oatmeal molasses bread recipe

Posted on Apr 13th, 2021
by Matthew
Categories:
  • Recipes

Oatmeal Molasses Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bread
  • hearty
  • molasses
  • Oatmeal
  • wholesome

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oatmeal molasses bread recipe is a delicious and hearty option for breakfast or a midday snack. Made with wholesome ingredients like oats and molasses, it offers a rich flavor and a soft, moist texture. Perfectly balanced between sweet and savory, this bread is a great addition to any meal. The combination of oats and molasses adds a unique twist to traditional bread recipes, making it both nutritious and satisfying.

Keywords: oatmeal, molasses, bread recipe, wholesome, hearty.

Oatmeal molasses bread recipe details


By thesmartcookiecook.com
A recipe of Oatmeal molasses bread recipe. Read more below.
Oatmeal molasses bread recipe, recipe Rating: 4.6
Number of votes:108
Ingredients:
1 cup quick oats
1-1/2 Tablespoons butter
1 package dry yeast
1/2 cup warm water
1/2 cup molasses
2 teaspoons salt
4-2/3 cups flour
Instructions:

This recipe has been baked and served at Rabbit Hill Inn for close to 100 years. Hopefully, you’ll enjoy it as much as we do.

Bring 2 cups water to a boil. Remove from heat and stir in quick oats and butter. Let stand for one hour. Soak yeast in lukewarm water for 5 minutes. Stir until dissolved and add molasses, salt, and oatmeal mixture. Stir thoroughly and add 4-2/3 cups of flour. Knead for 8 minutes. Allow to rise until doubled in bulk. Divide into 2 pieces and mold into 2 loaves of bread. Let rise in a warm place, covered with a towel, until doubled in size. Bake at 375 degrees for 35 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Oatmeal molasses bread recipe

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  • Bread
  • hearty
  • molasses
  • Oatmeal
  • wholesome

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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