Strawberry ricotta pancakes recipe

Strawberry Ricotta Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful breakfast treat with this mouthwatering Strawberry Ricotta Pancakes recipe. These pancakes are light, fluffy, and bursting with the sweet and tangy flavors of fresh strawberries. The addition of ricotta cheese adds a creamy richness that takes these pancakes to a whole new level of deliciousness. With just a few simple ingredients, you can whip up a stack of these heavenly pancakes in no time. Perfect for a lazy weekend brunch or a special occasion breakfast, these Strawberry Ricotta Pancakes are sure to become a family favorite.

Keywords: Strawberry, Ricotta, Pancakes, Breakfast, Brunch

strawberry ricotta pancakes recipe details

Strawberry ricotta pancakes recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

2 Tablespoons sugar

1/4 teaspoon salt

3 Tablespoons unsalted butter, melted

1/2 cup Ricotta cheese

3/4 cup milk

1 egg, separated

Grated zest of 1 lemon

3/4 cup thinly sliced fresh strawberries

Instructions:

In a large mixing bowl sift together the dry ingredients. In a medium bowl combine the melted butter, ricotta cheese, milk, egg yolk, and lemon zest. Mix well. Make a well in the dry ingredients and add the milk mixture, stirring until the dry ingredients are just moistened.

In a small, dry, clean bowl, beat the egg white until soft peaks form. Gently fold the egg white into the batter. Add the berries, be careful not to over mix. Heat griddle over medium high heat, then butter lightly. Drop batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown turn pancakes over and cook until bottoms are golden brown.

Makes: 1 dozen 4-inch pancakes