Cranberry quick bread
Cranberry Quick Bread recipe
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Recipe intro
Cranberry quick bread is a delightful and easy-to-make treat that is perfect for breakfast or as a snack. Packed with the tart flavor of cranberries, this bread is moist, tender, and bursting with fruity goodness. The recipe requires simple ingredients and can be whipped up in no time, making it a great option for busy mornings or unexpected guests. Serve a slice of this delicious bread with a cup of hot coffee or tea, and enjoy the comforting flavors of cranberry in every bite.Keywords: cranberry, quick bread, breakfast, snack, easy-to-make
Cranberry quick bread details
- Ingredients:
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup orange juice
- 1 cup chopped apples
- 1 cup canned whole berry cranberry sauce
- 1/3 cup chopped walnuts
Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients. Add alternately with orange juice to the egg mixture, beating until blended. Fold in apples, cranberry sauce, and walnuts. Turn into greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees about 1 hour or until done.
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