Mussels with white beans recipe

Mussels with White Beans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Mussels with white beans is a delightful combination of seafood and legumes. The tender mussels are cooked in a flavorful broth, infused with aromatic herbs and spices. The addition of creamy white beans adds a hearty and satisfying element to the dish. This recipe is perfect for seafood lovers looking to try something different and enjoy a nutritious meal packed with protein and flavors.

Keywords: mussels, white beans, seafood, broth, flavorful.

Mussels with white beans recipe details

Mussels with white beans recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 large	onion, chopped
5 clove(s)	garlic
3 slice(s)	bacon, cut in strips
2 tbsp	olive oil
1 kg	mussels
1 l	chicken broth
1 can(s)	white beans, rince
3	tomatoes, skinned, seeded and diced
1 bunch(es)	parsley, chopped
	lemon juice, salt, cayenne pepper

Instructions

Brush and clean mussels thoroughly, throw away any open shells.

Fry onion, garlic and bacon in olive oil, add broth and mussels, heat till mussels open, throw away any closed.

Add tomatoes, beans, chopped parsley and lemon juice. Season with salt and cayenne pepper.

Serving suggestion:Serve with baguette and aioli.

Note:If you want to use fresh beans, let 150 g soak overnight, and cook for 2 hours. Throw away water, and proceed as above.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a