Featherbed eggs recipe

Featherbed Eggs recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Featherbed eggs recipe is a delightful breakfast option that will leave you feeling satisfied and energized. This recipe combines fluffy scrambled eggs with a variety of savory ingredients, such as cheese, bacon, and herbs, to create a heavenly dish. The eggs are cooked to perfection, resulting in a creamy and flavorful texture that pairs perfectly with toast or a side of crispy hash browns. With its rich and comforting flavors, this recipe is sure to become a favorite among both kids and adults alike.
Keywords: Featherbed eggs, breakfast, scrambled eggs, cheese, bacon
Featherbed eggs recipe details
- Ingredients
- 6 slices bread, buttered
- 1-1/2 cups milk
- 6 eggs
- Salt and pepper
- 1-1/2 cups grated mild cheddar cheese
Arrange bread in 9 x 13-inch sprayed dish. Salt and pepper lightly and put cheese on top. Combine milk and eggs. Pour over and refrigerate overnight. Start in a cold oven. Bake at 350 degrees for 1 hour or until puffed and golden. Serve immediately.
Serves:4 to 6Share this content!
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