Mussels in wine garlic sauce recipe

Mussels in Wine Garlic Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a seafood lover, this mussels in wine garlic sauce recipe is a must-try! This dish combines the delicate flavors of fresh mussels with a rich and aromatic sauce made from white wine and garlic. It's a simple yet elegant dish that can be enjoyed as an appetizer or main course. The mussels are cooked until they open up and soak up all the delicious flavors of the sauce, creating a mouthwatering combination. With just a few ingredients, you can create a restaurant-quality dish right in your own kitchen.

Keywords: mussels, wine, garlic sauce, seafood, recipe

Mussels in wine garlic sauce recipe details

Mussels in wine garlic sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 kg	mussels
1 tbsp	olive oil
5 clove(s)	garlic
2 medium	carrots
3 stick(s)	celery
400 g	tomatoes, canned
250 ml	white wine
250 ml	fish stock
250 ml	cream
1	juiceof 1 lemon
2	bay leaves
8	juniper berries
5	chili peppers, dried (or some chillie powder)
	salt, pepper
1	lemon, cut in wedges, to garnish
some	parsley

Instructions

Clean mussels properly and remove beards.

Chop onion and garlic, cut carrots very finely, chop celery into small pieces.

Heat oil in a large pot and add onion, garlic and vegetables. Cook well until soft.

Add tomatoes, then white wine and fish stock. Add bay leaves, juniper berries, chilies (or powder) and a little salt and pepper, then let it simmer for about 20 minutes.

Add cream and season to taste with some sugar and lemon juice.

Now add the mussels, bring to a boil, cover pot with the lid and cook for about 10 minutes. Shake pot a few times.

Arrange mussels and some broth on plates, add a piece of lemon and sprinkle with some parsley. Serve with baguette.


Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a