Basic fish stock recipe
Basic Fish Stock A simple fish stock recipe. You can make a batch and save for several months to use as a base for fish soups or stews. Ready...
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Broth
Traditional japanese broth for ramen soup recipe
Traditional Japanese Broth For Ramen Soup Soup for traditional Japanese Shouyu (Soya sauce) Ramen. See serving suggestions for how to complement the broth with noodles, pork, and garnishes. Great...
Mussels with white beans recipe
Mussels with White Beans recipe Ingredients 1 large onion, chopped 5 clove(s) garlic 3 slice(s) bacon, cut in strips 2 tbsp olive oil 1 kg mussels 1 l chicken broth 1 can(s) white beans, rince 3 ...
Bacon broth recipe
Bacon Broth recipe Ingredients 500 g potatoes, peeled and diced salt and pepper 1 kg collar bacon, cut into 6 pieces 6 carrots, sliced 3 onions, sliced 3 tbsp red lentils, 3 tbsp...
Beef bouillon recipe
Beef Bouillon recipe Ingredients 2 kg lean beef shank, cut into small cubes 1 kg beef bones, marrow bones and meaty bones 200 g celeriac, peeled and diced 200 g carrots, peeled and...