Soup pavese recipe

Soup Pavese recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
soup Pavese is a classic Italian soup that is hearty, delicious, and perfect for colder days. This recipe combines simple ingredients like chicken broth, eggs, Parmesan cheese, and bread to create a flavorful and satisfying dish. The soup is garnished with a poached egg and a sprinkle of parsley, adding an extra layer of richness and freshness. With its warm and comforting flavors, Soup Pavese is sure to become a favorite in your household.

Keywords: Italian soup, comfort food, poached egg, Parmesan cheese, hearty.

soup pavese recipe details

Soup pavese recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 l	rich beef or chicken stock
4 slice(s)	white bread
2 tbsp	butter
4	fresh free-range eggs
4 tbsp	freshly grated Parmesan cheese plus more on the table

Instructions

In a pan melt the butter and fry the bread until golden on both sides. Bring the stock to a boil. Heat individual soup plates or bowls in the oven.

Place a slice of bread in each bowl, and crack an egg onto each, being very careful not to break the yolk. Divide the very hot stock into the plates and sprinkle with Parmesan cheese.

Serve immediately with extra Parmesan at the table.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a