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  • Muffin lady carrot muffins recipe

Muffin lady carrot muffins recipe

Posted on Jun 19th, 2017
by Matthew
Categories:
  • Recipes

“Muffin Lady” Carrot Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • carrot muffins
  • moistness
  • muffin lady
  • sweetness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Muffin Lady Carrot Muffins recipe! These muffins are a perfect combination of moistness and sweetness, making them a favorite among all ages. Packed with freshly grated carrots, warm spices, and a hint of citrus, these muffins are a healthy and indulgent treat. Whether enjoyed for breakfast or as a snack, they are guaranteed to satisfy your cravings. Get ready to indulge in these scrumptious carrot muffins that are sure to become a staple in your baking repertoire!

Keywords: Muffin Lady, Carrot Muffins, Recipe, Moistness, Sweetness

Muffin lady carrot muffins recipe details


By thesmartcookiecook.com
A recipe of Muffin lady carrot muffins recipe. Read more below.
Muffin lady carrot muffins recipe, recipe Rating: 4.6
Number of votes:112
Ingredients
2 cups grated carrot
1-1/2 cups sugar
1 cup oil
3 eggs, room temperature
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace
2 Tablespoons orange marmalade
2 Tablespoons crushed canned pineapple
1/2 cup chopped walnuts
1/4 cup shredded coconut
Instructions:

These are sweet, flavorful, cupcake-style muffins. You can make the batter in advance and refrigerate or freeze it. You can also freeze the finished muffins after they are baked. For some reason, these muffins have almost a better flavor after being frozen.

Preheat oven to 350 degrees. Line up each cup of the muffin tin with strips of baking parchment paper or paper muffin liners. Combine the carrots, sugar, oil, and eggs. Set aside. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and mace. Gradually add the dry mixture to the carrot mixture. Fold in the marmalade, pineapple, nuts, and coconut. Spoon the batter into the prepared muffin pans. Bake in the preheated oven for 30 to 35 minutes, until done.

Yields:Twelve 6-ounce muffins


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Muffin lady carrot muffins recipe

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  • carrot muffins
  • moistness
  • muffin lady
  • sweetness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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