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  • Arsenic and old lace b&b recipe

Arsenic and old lace b&b recipe

Posted on Sep 27th, 2020
by Matthew
Categories:
  • Recipes

Arsenic and Old Lace B&B recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • arsenic
  • Breakfast
  • cozy
  • mystery
  • old lace b&b

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Arsenic and Old Lace B&B recipe is a delightful dish that combines the charm of a cozy bed and breakfast with a touch of mystery. This recipe, with its intriguing name, offers a unique twist on traditional breakfast fare. It is a perfect blend of flavors, textures, and aromas that will transport you to a bygone era. The dish is sure to leave a lasting impression on your taste buds, making it a must-try for any adventurous food lover.

Keywords: Arsenic and Old Lace B&B, recipe, cozy, mystery, breakfast.

Arsenic and old lace b&b recipe details


By thesmartcookiecook.com
A recipe of Arsenic and old lace b&b recipe. Read more below.
Arsenic and old lace b&b recipe, recipe Rating: 4.7
Number of votes:115
Ingredients:
1-1/2 cups pancake batter (you can use your own recipe or Bisquickbaking mix batter)
2 Tablespoons butter, melted
1 cup Granny Smith apples, peeled and sliced
1/3 cup pecans, chopped
3 Tablespoons maple syrup
1/2 teaspoon ground cinnamon
Instructions:

Preparation Time: 45 minutes

Heat oven to 350 degrees. Prepare pancake mix according to package directions; and set aside. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate; sprinkle cinnamon and pecans and drizzle syrup over apples; carefully pour batter on top.

Bake at 350 degrees for 30 to 35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup and/or fresh apple butter. Good served with sausage links.

Serves:4 to 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Arsenic and old lace b&b recipe

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  • arsenic
  • Breakfast
  • cozy
  • mystery
  • old lace b&b

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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