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  • Pumpkin loaves with orange butter

Pumpkin loaves with orange butter

Posted on Nov 3rd, 2018
by Matthew
Categories:
  • Recipes

Pumpkin Loaves with Orange Butter recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • autumn treat
  • citrus flavor
  • flavorful
  • moist
  • orange butter
  • pumpkin loaves

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious pumpkin loaves with orange butter are the perfect autumn treat. The moist and flavorful loaves are made with pumpkin puree, warm spices, and a touch of sweetness. They are then topped with a creamy and tangy orange butter that adds a burst of citrus flavor. These loaves are great for breakfast, dessert, or a snack with a cup of tea. Enjoy the taste of fall with this delightful recipe!

Keywords: pumpkin loaves, orange butter, autumn treat, moist and flavorful, citrus flavor

Pumpkin loaves with orange butter details


By thesmartcookiecook.com
A recipe of Pumpkin loaves with orange butter. Read more below.
Pumpkin loaves with orange butter, recipe Rating: 4.6
Number of votes:112
Ingredients:
2 cups sugar
1 cup melted butter
3 eggs
2 cups canned heated pumpkin
2 cups sifted flour (1/2 white and 1/2 wheat, or all white)
1/2 teaspoon salt
1/2 teaspoon double acting baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped pecans or walnuts
1/2 cup golden raisins
Instructions:

In bowl, beat sugar, butter and pumpkin to blend. Beat in eggs, one at a time and continue beating until blended. In separate bowl sift together flour, salt, baking powder, baking soda and all spices. Beat into pumpkin mixture. Divide batter between 3 greased loaf pans (7-1/2 x 3-1/2 x 2-1/4 inches). Bake at 325 degrees for 60 minutes or until straw test comes out clean. Cool in pans for 10 minutes. Remove and cool on wire racks.

Orange Butter: Beat together 1 container of sweet whipped butter with 1/2 jar of orange marmalade. Serve with pumpkin bread, toast, or French toast.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pumpkin loaves with orange butter

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  • autumn treat
  • citrus flavor
  • flavorful
  • moist
  • orange butter
  • pumpkin loaves

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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