Pumpkin loaves with orange butter

Pumpkin Loaves with Orange Butter recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
These delicious pumpkin loaves with orange butter are the perfect autumn treat. The moist and flavorful loaves are made with pumpkin puree, warm spices, and a touch of sweetness. They are then topped with a creamy and tangy orange butter that adds a burst of citrus flavor. These loaves are great for breakfast, dessert, or a snack with a cup of tea. Enjoy the taste of fall with this delightful recipe!

Keywords: pumpkin loaves, orange butter, autumn treat, moist and flavorful, citrus flavor

Pumpkin loaves with orange butter details

Pumpkin loaves with orange butter, recipe Rating: 4.4
Number of votes:108

Ingredients:

2 cups sugar

1 cup melted butter

3 eggs

2 cups canned heated pumpkin

2 cups sifted flour (1/2 white and 1/2 wheat, or all white)

1/2 teaspoon salt

1/2 teaspoon double acting baking powder

1 teaspoon baking soda

1 teaspoon ground cloves

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup chopped pecans or walnuts

1/2 cup golden raisins

Instructions:

In bowl, beat sugar, butter and pumpkin to blend. Beat in eggs, one at a time and continue beating until blended. In separate bowl sift together flour, salt, baking powder, baking soda and all spices. Beat into pumpkin mixture. Divide batter between 3 greased loaf pans (7-1/2 x 3-1/2 x 2-1/4 inches). Bake at 325 degrees for 60 minutes or until straw test comes out clean. Cool in pans for 10 minutes. Remove and cool on wire racks.

Orange Butter: Beat together 1 container of sweet whipped butter with 1/2 jar of orange marmalade. Serve with pumpkin bread, toast, or French toast.