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Carrot bread

Posted on Dec 29th, 2019
by Matthew
Categories:
  • Recipes

Carrot Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • carrot bread
  • flavorful
  • Healthy
  • homemade
  • moist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrot bread is a delightful and healthy treat that combines the sweetness of carrots with the comforting taste of homemade bread. This recipe, with its simple ingredients and easy instructions, allows you to create a moist and flavorful loaf every time. Packed with nutrients and fiber, carrot bread is a great way to sneak in some extra veggies into your diet. Whether enjoyed as a breakfast option or a snack, this recipe is sure to become a favorite.

Keywords: carrot bread, healthy, homemade, moist, flavorful.

Carrot bread details


By thesmartcookiecook.com
A recipe of Carrot bread. Read more below.
Carrot bread, recipe Rating: 4.4
Number of votes:91

Blue Ribbon Winner, 1985 Mendocino County Fair & Apple Show

Ingredients:
2 cups date crystals*
One 20-ounce can crushed pineapple with juice
6 cups enriched flour, pre-sifted
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons salt
2 cups lightly toasted walnuts (rub in towel to remove loose skin)
4 cups coarsely grated carrots
2 cups cooking oil
4 cups granulated sugar
1 Tablespoon vanilla
6 eggs, warmed to room temperature
Instructions:

Preheat oven to 350 degrees. Combine date crystals and pineapple juice. Put flour, cinnamon, baking soda and salt in food processor with steel blade, process 1 minute. Put in large mixing bowl. Coarsely chop walnuts in food processor and add to dry ingredients. Set aside carrots. Cream cooking oil, sugar and vanilla in a food processor. Add eggs. Pulse to combine.

Now, combine ALL ingredients together in the large mixing bowl. Pour into two greased and floured 12-cup tube pans. Bake 1-1/2 hours or until cakes test done. Cool 15 minutes in pans on racks (do not invert); gently remove to wire rack to cool. Can be frozen.

* Date crystals available from: Shields Date Gardens, 80 – 225 Highway 111, Indio, CA 92201. Phone: (619) 347-0996

Serves: 40 generously (20 per cake)


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Carrot bread

Recipe type: xarchivex

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  • carrot bread
  • flavorful
  • Healthy
  • homemade
  • moist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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Tom says:
July 7, 2024 at 11:07 am

Wow, I just made the carrot bread recipe and it turned out so delish! 🥕🍞 The texture is moist and fluffy, with a lovely hint of cinnamon and nutmeg. The grated carrots add a nice sweetness. I had it with a cup of tea for breakfast and it was a perfect start to the day. Definitely gonna make it again soon! Give it a try if you like a lil’ twist on traditional bread recipes. 😋👌

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