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  • Pacific eggs benedict recipe

Pacific eggs benedict recipe

Posted on Jun 12th, 2017
by Matthew
Categories:
  • Recipes

Pacific Eggs Benedict recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pacific eggs benedict recipe. Read more below.
Pacific eggs benedict recipe, recipe Rating: 4.6
Number of votes:94
Ingredients
8 English or whole grain muffins
16 ounces smoked ahi
16 eggs
8 thin slices of lime, for garnish
Cilantro Lime Hollandaise:
4 egg yolks
2 Tablespoons fresh chopped cilantro
1 lime, juiced
Butter
Instructions:

Toast muffins. Place a layer of smoked fish on each muffin half. Poach eggs in a pan of hot water, drain on a paper towel, and place on top of fish layer. Pour hollandaise (see below) over center of poached egg. Decorate with a sprig of cilantro and slice of lime and serve immediately.

Cilantro Lime Hollandaise:Pour yolks in blender and add salt to taste. Add cilantro and lime juice. Turn on blender and pour hot melted butter through food tube until incorporated. Put in pan and heat over low heat about 5 minutes or until thickened.

Serves: 8

Related posts:

Southern polenta recipe Eggs benedict in puff pastry recipe Eggs and shrimps on toast recipe Southern pecan waffles recipe


Reference: Pacific eggs benedict recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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