Pacific eggs benedict recipe

Pacific Eggs Benedict recipe

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Ingredients

8 English or whole grain muffins

16 ounces smoked ahi

16 eggs

8 thin slices of lime, for garnish

Cilantro Lime Hollandaise:

4 egg yolks

2 Tablespoons fresh chopped cilantro

1 lime, juiced

Butter

Instructions:

Toast muffins. Place a layer of smoked fish on each muffin half. Poach eggs in a pan of hot water, drain on a paper towel, and place on top of fish layer. Pour hollandaise (see below) over center of poached egg. Decorate with a sprig of cilantro and slice of lime and serve immediately.

Cilantro Lime Hollandaise:Pour yolks in blender and add salt to taste. Add cilantro and lime juice. Turn on blender and pour hot melted butter through food tube until incorporated. Put in pan and heat over low heat about 5 minutes or until thickened.

Serves: 8