Pacific eggs benedict recipe

Pacific Eggs Benedict recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Pacific Eggs Benedict recipe, a delightful twist on the classic breakfast dish. This recipe combines the richness of poached eggs with the vibrant flavors of the Pacific region. The eggs are perfectly cooked and served on a toasted English muffin, topped with smoked salmon and a tangy hollandaise sauce infused with hints of lemon and dill. This Pacific-inspired variation is a true culinary delight that will transport your taste buds to the coastlines of the Pacific Ocean.

Keywords: Pacific, eggs benedict, breakfast, smoked salmon, hollandaise sauce.

Pacific eggs benedict recipe details

Pacific eggs benedict recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

8 English or whole grain muffins

16 ounces smoked ahi

16 eggs

8 thin slices of lime, for garnish

Cilantro Lime Hollandaise:

4 egg yolks

2 Tablespoons fresh chopped cilantro

1 lime, juiced

Butter

Instructions:

Toast muffins. Place a layer of smoked fish on each muffin half. Poach eggs in a pan of hot water, drain on a paper towel, and place on top of fish layer. Pour hollandaise (see below) over center of poached egg. Decorate with a sprig of cilantro and slice of lime and serve immediately.

Cilantro Lime Hollandaise:Pour yolks in blender and add salt to taste. Add cilantro and lime juice. Turn on blender and pour hot melted butter through food tube until incorporated. Put in pan and heat over low heat about 5 minutes or until thickened.

Serves: 8