Morning baked bluefish recipe

Morning Baked Bluefish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day off right with this delicious morning baked bluefish recipe. Packed with flavor and nutrients, this dish is a perfect way to fuel your morning. The combination of tender bluefish fillets and a savory herb crust creates a mouthwatering and satisfying meal. With just a few simple ingredients and minimal preparation time, you can enjoy a healthy and tasty breakfast in no time.

Keywords: morning, baked bluefish, recipe, flavor, nutrients.

Morning baked bluefish recipe details

Morning baked bluefish recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

Three 3-pound bluefish, cleaned, leaving the heads and tails intact

1 teaspoon salt

1 teaspoon freshly ground pepper, or to taste

2 large carrots, sliced thin

1 large onion, chopped

5 ribs of celery, sliced thin

1/2 cup coarsely chopped fresh dill

1/2 cup coarsely chopped fresh basil leaves

1 cup coarsely chopped fresh parsley leaves

1/2 stick (1/2 cup) unsalted butter, melted

1-1/4 cups dry white wine

Instructions:

Sprinkle the bluefish inside and out with the salt and the pepper. In a large bowl, combine the carrots, onion, celery, dill, basil, and parsley. Spoon 3/4 of the stuffing into the fish, reshape the fish, pressing them closed, and arrange them cut sides down in a baking dish just large enough to hold them.

Arrange the remaining stuffing around the fish and pour the butter and the wine over the fish.

Bake the fish in the middle of a preheated 350-degree oven for 35 minutes or until they just flake. Transfer them carefully with spatulas to a platter and spoon the stuffing around them.

Serves: 8 to 10