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  • Celeriac soup with cro tons recipe

Celeriac soup with cro tons recipe

Posted on Feb 16th, 2022
by Matthew
Categories:
  • Recipes

Celeriac Soup with Cro tons recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • celeriac soup
  • comforting
  • cro tons
  • easy to make
  • nourishing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe features a delightful Celeriac soup with crunchy cro tons, perfect for a comforting and nourishing meal. The earthy flavor of celeriac blends beautifully with the creamy texture of the soup, while the cro tons add a delightful crunch and depth of flavor. This recipe is easy to make and requires only a handful of ingredients. It is a great option for those looking for a delicious and healthy soup to warm up during colder months.

Keywords: celeriac soup, cro tons, comforting, nourishing, easy to make.

Celeriac soup with cro tons recipe details


By thesmartcookiecook.com
A recipe of Celeriac soup with cro tons recipe. Read more below.
Celeriac soup with cro tons recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

1 kg celeriac, peeled and diced
salt and freshly ground black pepper
200 g potatoes, peeled and diced
1  onion, chopped
6 sprig(s) parsley, chopped
3 slice(s) white bread, cut into 2cm cubes
50 g walnuts, roughly chopped
4 tbsp crème fraîche
1 clove(s) garlic, chopped
4 tbsp oil
1 l vegetable stock
2 tsp honey
sugar
white wine vinegar

Instructions

In a saucepan heat 2 tablespoons of oil and stir-fry onions, garlic, potatoes and celeriac for 5-7 minutes. Deglaze with the stock and bring to a boil. Reduce the heat, cover and cook for 20 minutes.

In a pan heat the remaining oil. Roast the bread cubes until golden and crispy all around. Add the nuts. Season with salt and pepper. Stir in the honey and the parsley, then set aside.

Purée the soup with a hand blender. Stir in the crème fraîche. Season to taste with salt, pepper, sugar and vinegar.

Ladle the soup into soup bowls and serve sprinkled with croûtons.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Celeriac soup with cro tons recipe

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  • celeriac soup
  • comforting
  • cro tons
  • easy to make
  • nourishing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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