Thailand meets south america empanadas recipe
Thailand Meets South America Empanadas
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Recipe intro
This recipe brings together the vibrant flavors of Thailand and South America in a delicious fusion of empanadas. Combining the traditional concept of empanadas with Thai-inspired fillings, this dish offers a unique twist on a classic favorite. With a perfect balance of spices, herbs, and ingredients from both regions, these empanadas are sure to tantalize your taste buds. Whether you're a fan of Thai cuisine or South American flavors, this recipe is a delightful blend of two culinary worlds.Keywords: Thailand, South America, empanadas, fusion, flavors
Thailand meets south america empanadas recipe details
If you have some extra roast beef, consider this food experiment: Thai flavors inside the classic South American pastry shell, the empanada. An incredible sweet/spicy mix.
Ready in: 37 mins
Ingredients
Makes: 8 empanadas- 2 teaspoons olive oil
- 2 tablespoons finely chopped onion
- 1 garlic clove, sliced
- 1 tablespoon chopped seeded serrano pepper
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons finely minced fresh lemongrass
- 1/2 teaspoon sugar
- 1 cup shredded cooked roast beef
- 1/2 cup cooked rice
- 8 (6-inch) frozen empanada wrappers, thawed
- 8 basil leaves
- 4 teaspoons jalapeno pepper jelly
Preparation method
Prep: 25 mins | Cook: 12 mins1. Pour 1 1/2 teaspoons oil into a skillet and set over medium heat. Add onion and garlic. Cook for about 6 minutes to soften, then add serrano, oyster sauce, lemongrass, and sugar. Cook, stirring, for 1 more minute. Add beef and stir to coat. Turn heat off.
2. Preheat oven to 425 degrees F and coat a baking sheet with nonstick cooking spray.
3. Place 1 tablespoon rice, 2 tablespoons beef filling, 1 basil leaf, and 1/2 teaspoon pepper jelly on each empanada wrapper. Fold in half, dampen edges of wrappers with water, and pinch sealed. Poke the tops with a fork, then set on prepared baking sheet.
4. Use a pastry brush to coat the empanadas with remaining 1/2 teaspoon oil. Bake for about 12 minutes to brown, then serve.
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