Flinnie’s Open-Faced Subs

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.7163

This is a great recipe for football parties, as its very easy to adjust to fit the party.

Ready in: 50 mins

Ingredients

Serves: 12

• 1 loaf French bread, unsliced
  
• 2 eggs
  
• 1/4 cup milk
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon salt
  
• 1 pound bulk sausage
  
• 1 1/2 cups chopped onion
  
• 2 cups shredded mozzarella cheese
  

Preparation method

Prep: 25 mins | Cook: 25 mins

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-inch shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat.

3. In a skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each with foil.

4. Bake in the preheated oven until cheese is melted, 20 to 25 minutes. Cut into serving-size slices.