Flinnie’s Open-Faced Subs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Flinnie's open-faced subs recipe, a mouthwatering delight that will leave you craving for more. This recipe combines the perfect balance of flavors and textures, resulting in a delectable sandwich experience. With its generous toppings and unique twist on the classic sub, Flinnie's creation is sure to impress your taste buds. Whether you're hosting a casual gathering or simply looking for a satisfying meal, this recipe is a must-try. Get ready to indulge in the goodness of Flinnie's open-faced subs!

Keywords: Flinnie's, open-faced subs, recipe, delicious, toppings

Flinnie's open faced subs recipe details

Flinnie’s open faced subs recipe, recipe Rating: 4.7
Number of votes:117

This is a great recipe for football parties, as its very easy to adjust to fit the party.
Ready in: 50 mins

Ingredients

Serves: 12

• 1 loaf French bread, unsliced
• 2 eggs
• 1/4 cup milk
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 pound bulk sausage
• 1 1/2 cups chopped onion
• 2 cups shredded mozzarella cheese

Preparation method

Prep: 25 mins | Cook: 25 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-inch shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat.
3. In a skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each with foil.
4. Bake in the preheated oven until cheese is melted, 20 to 25 minutes. Cut into serving-size slices.