Country breakfast bake with artichokes and cheese recipe

Country Breakfast Bake with Artichokes and Cheese recipe

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Recipe intro

This country breakfast bake with artichokes and cheese is a hearty and delicious dish that will start your day off right. Packed with flavorful ingredients like artichokes and melted cheese, this recipe is perfect for a leisurely weekend brunch or a special occasion breakfast. The combination of tender artichoke hearts, savory cheese, and fluffy eggs creates a satisfying and comforting dish that is sure to please. With just a few simple steps, you can create a mouthwatering breakfast bake that will impress your family and friends.

Keywords: country breakfast bake, artichokes, cheese, recipe, brunch.

Country breakfast bake with artichokes and cheese recipe details

Country breakfast bake with artichokes and cheese recipe, recipe Rating: 4.8
Number of votes:130

Ingredients:

6 ounces seasoned croutons

4 medium tomatoes, sliced

1 pound Swiss cheese, sliced

8 ounces fresh mushrooms, sliced

One 8.5-ounce can unmarinated artichoke hearts, drained and quartered

17 large eggs

3/4 to 1 cup half and half

1/2 cup Parmesan cheese

Instructions:

Preheat oven to 450 degrees. Line a 9 x 13-inch greased casserole dish with croutons. Follow with a layer of tomatoes, Swiss cheese, mushrooms, and artichoke hearts. Break eggs (including the yolks) over the top to cover the entire casserole. Drizzle with half and half. Bake for 20 minutes, adding the Parmesan halfway through baking.

Serves:16