Creamed bananas in puffed pastry shells recipe
Creamed Bananas in Puffed Pastry Shells recipeThis article was published by: Matthew
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Recipe introCreamed bananas in puffed pastry shells is a delightful dessert that combines the sweetness of ripe bananas with the light and flaky texture of puffed pastry. This recipe offers a unique twist on traditional banana desserts, as the bananas are cooked in a creamy sauce before being nestled into golden pastry shells. The result is a heavenly combination of warm, caramelized bananas and buttery pastry that is sure to satisfy any sweet tooth. Perfect for special occasions or simply indulging in a sweet treat, this recipe is a must-try for banana lovers.
Keywords: creamed bananas, puffed pastry shells, dessert, caramelized, sweet treat
Creamed bananas in puffed pastry shells recipe details
- 1 package Pepperidge Farmpuff pastry shells
- 3 ripe (not overripe) bananas
- Hershey’schocolate syrup
- Cream Sauce:
- 1 Tablespoon flour
- 4 eggs yolks
- 1 Tablespoon vanilla extract
- 2 cups whipping cream
- 1/2 cup sugar
- 2 scoops vanilla ice cream
Bake pastry shells as directed on the box. Remove the top and inside. (You can save the tops and top the pastries with them if you’d like.) Allow to cool. Place pastries on 5 dessert plates. Chop bananas into bite-sized pieces and add then to cream sauce (below). Pour into pastry shells, allowing some to spill out over the edge onto the plate. You can place a top decoratively on some of the fallen filling or on the top if you’d like. Drizzle with chocolate syrup and serve immediately.
Cream Sauce: Combine flour, egg yolks, and vanilla in bowl; set aside. In a saucepan over medium heat, bring whipping cream and sugar to a boil; remove from heat. Stir a small amount of hot cream into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat and stir in ice cream. Allow to chill in refrigerator overnight.
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