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Mexican scrambled eggs recipe

Posted on Sep 27th, 2019
by Matthew
Categories:
  • Recipes

Mexican Scrambled Eggs recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • flavorful
  • mexican
  • scrambled eggs

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican scrambled eggs recipe is a delicious and flavorful way to start your day. With just a few simple ingredients, you can create a hearty and satisfying breakfast that will leave you wanting more. The combination of eggs, tomatoes, onions, and spices creates a mouthwatering dish that is perfect for breakfast or brunch. Whether you're looking to spice up your morning routine or impress guests with a tasty Mexican-inspired dish, this recipe is sure to please.

Keywords: Mexican, scrambled eggs, recipe, flavorful, breakfast

Mexican scrambled eggs recipe details


By thesmartcookiecook.com
A recipe of Mexican scrambled eggs recipe. Read more below.
Mexican scrambled eggs recipe, recipe Rating: 4.6
Number of votes:108
Ingredients:
2 large cloves of garlic, mashed or chopped very finely
2 jalapeño peppers, deseeded and chopped finely
2 large tomatoes – peeled and seeds removed, then chopped finely
2 Tablespoons fresh cilantro, chopped
3 stalks of green onion, diced
8 eggs, beaten
Salt and pepper to taste
2 Tablespoons or more of extra-virgin olive oil
Instructions:

In a large skillet, heat olive oil for 5 minutes. Add garlic and fry until it is just beginning to turn brown. Add all ingredients except eggs. Saute until done and veggie liquid has disappeared. Add the beaten eggs and keep stirring until all veggies and eggs are nicely mixed and eggs are done (should not be runny). You can serve the eggs on a tortilla with a slice of avocado on top (tortilla should be fried in a little oil). Enjoy with some corn muffins. You can use regular green peppers in place of hot (jalapeño peppers).

Serves: 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mexican scrambled eggs recipe

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  • Breakfast
  • flavorful
  • mexican
  • scrambled eggs

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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