Mexican scrambled eggs recipe
Mexican Scrambled Eggs recipeThis article was published by: Matthew
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Recipe introThis Mexican scrambled eggs recipe is a delicious and flavorful way to start your day. With just a few simple ingredients, you can create a hearty and satisfying breakfast that will leave you wanting more. The combination of eggs, tomatoes, onions, and spices creates a mouthwatering dish that is perfect for breakfast or brunch. Whether you're looking to spice up your morning routine or impress guests with a tasty Mexican-inspired dish, this recipe is sure to please.
Keywords: Mexican, scrambled eggs, recipe, flavorful, breakfast
Mexican scrambled eggs recipe details
- 2 large cloves of garlic, mashed or chopped very finely
- 2 jalapeÃ±o peppers, deseeded and chopped finely
- 2 large tomatoes – peeled and seeds removed, then chopped finely
- 2 Tablespoons fresh cilantro, chopped
- 3 stalks of green onion, diced
- 8 eggs, beaten
- Salt and pepper to taste
- 2 Tablespoons or more of extra-virgin olive oil
In a large skillet, heat olive oil for 5 minutes. Add garlic and fry until it is just beginning to turn brown. Add all ingredients except eggs. Saute until done and veggie liquid has disappeared. Add the beaten eggs and keep stirring until all veggies and eggs are nicely mixed and eggs are done (should not be runny). You can serve the eggs on a tortilla with a slice of avocado on top (tortilla should be fried in a little oil). Enjoy with some corn muffins. You can use regular green peppers in place of hot (jalapeÃ±o peppers).Serves: 6
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