Broccoli salmon quiche

Broccoli Salmon Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and nutritious recipe for Broccoli Salmon Quiche! This savory dish combines the goodness of fresh broccoli and tender salmon with a rich and creamy quiche filling. Perfect for brunch or a light dinner, this recipe is easy to make and will please the whole family. With its flaky crust and flavorful ingredients, this Broccoli Salmon Quiche is sure to become a favorite.

Keywords: broccoli, salmon, quiche, recipe, brunch.

Broccoli salmon quiche details

Broccoli salmon quiche, recipe Rating: 4.5
Number of votes:101

Ingredients:

One 9-inch pie crust

2 cups fresh broccoli, cut in flowerets

One 16-ounce can salmon (or leftover cooked salmon if available!)

1 cup Swiss cheese, shredded

1/4 cup fresh chives, chopped

5 eggs, beaten

1 cup heavy whipping cream

1/4 teaspoon cayenne red pepper

1 teaspoon dried dill weed

Preheat oven to 350 degrees. Prepare bottom of 9-inch deep pie dish by spraying with non-stick cooking spray. Line with pie pastry. Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives. Set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.

Serves:6