Broccoli salmon quiche

Broccoli Salmon Quiche recipe


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Ingredients:
One 9-inch pie crust
2 cups fresh broccoli, cut in flowerets
One 16-ounce can salmon (or leftover cooked salmon if available!)
1 cup Swiss cheese, shredded
1/4 cup fresh chives, chopped
5 eggs, beaten
1 cup heavy whipping cream
1/4 teaspoon cayenne red pepper
1 teaspoon dried dill weed

Preheat oven to 350 degrees. Prepare bottom of 9-inch deep pie dish by spraying with non-stick cooking spray. Line with pie pastry. Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives. Set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.

Serves:6


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