Creme brulee recipe

Creme Brulee recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy delight of Creme Brulee with this delectable recipe. This classic French dessert features a smooth custard base, infused with vanilla and topped with a perfectly caramelized sugar crust. With its velvety texture and irresistible combination of flavors, Creme Brulee is a crowd-pleasing treat that is sure to impress. Whether you're hosting a dinner party or simply craving a sweet indulgence, this recipe will guide you through the steps to create a restaurant-worthy dessert right in your own kitchen.

Keywords: Creme Brulee, French dessert, custard, vanilla, caramelized sugar crust

Creme brulee recipe details

Creme brulee recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

2-1/4 cups cream

3 ounces brown sugar

6 egg yolks

1/2 teaspoon vanilla

Instructions:

Scald the cream and sugar, then remove from heat. In a separate mixing bowl, mix the egg yolks and vanilla. Gradually add hot cream mixture, whisking while adding. Place 4-ounce ramekins in a deep (at least 3 inches) pan. Strain the mixture into the ramekins. Bake in a hot water bath at 350 degrees for approximately 50 minutes. Remove from oven and bath and chill. Right before serving, top with one packet raw or brown sugar, then place under broiler until the sugar is a medium brown.

*For chocolate Creme Brulee, add 3 ounces semi-sweet chocolate chips to the cream while it is hot.

Serves: 6