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  • Maple and pear clafoutis recipe

Maple and pear clafoutis recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Maple and Pear Clafoutis recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Maple and pear clafoutis recipe. Read more below.
Maple and pear clafoutis recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

4 large eggs
100 g granulated sugar
1 pinch(es) salt
35 g plain flour
175 ml full fat milk
75 ml maple syrup, use best quality available
60 g unsalted butter
1 tsp vanilla extract
½ tsp ground cinnamon
3 large pears, firm but ripe – peeled, cored and sliced
For Decoration:
icing sugar
maple syrup, to serve at side

Instructions

Preheat oven to Gas Mark 3, 170ºC, 325ºF. Thoroughly butter an 9-inch glass or ceramic pie dish.

In a medium bowl, beat the eggs, sugar and salt and blend well. Add the flour and whisk together. Add the milk, maple syrup, vanilla, butter and cinnamon and whisk until smooth and well blended.

Arrange the pear slices neatly around the bottom of the pie dish. Pour the batter over the pears until the dish is almost full. Do not overfill.

Bake for about 55 minutes until set and golden brown on top. Allow to cool for a few minutes before serving.

Sprinkle with icing sugar and serve with warmed maple syrup on the side.

Option:
Replace the icing sugar with a generous dusting of brown sugar and either place under a hot grill for several minutes until the sugar caramelises and forms a crust in places, or use a blow torch if you have one. Allow to cool slightly before serving.


Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Ginger pear muffins recipe Toasted mushroom rolls Pears in puff pastry recipe Christmas prawns in flaming brandy recipe


Reference: Maple and pear clafoutis recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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