Christmas prawns in flaming brandy recipe
Christmas Prawns in Flaming Brandy recipeThis article was published by: Matthew
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Recipe introGet ready to add a touch of excitement to your Christmas feast with this mouthwatering recipe for Christmas prawns in flaming brandy. This dish combines succulent prawns with the rich flavors of brandy, creating a show-stopping centerpiece that will impress your guests. As the brandy is set alight, it creates a dramatic flame that adds a festive flair to the dish. The combination of tender prawns and the aromatic brandy sauce makes this recipe a true crowd-pleaser.
Keywords: Christmas, prawns, flaming brandy, recipe, festive.
Christmas prawns in flaming brandy recipe details
|1 ½ kg||prawns, large and heads off|
|some||black pepper, grounded|
|350 g||button mushrooms, sliced|
|1 tsp||cake flour|
|300 ml||crème fraîche|
|2 tsp||soy sauce|
|1 pinch(es)||paprika powder|
|100 ml||mozzarella cheese, grated|
InstructionsShell and devein the prawns.
Heat half the butter in a large pan and fry the prawns for 2 minutes until cooked. Remove the pan from heat and season the prawns with pepper.
Warm the brandy, pour over and set alight. Once the flames die down transfer prawns into a baking dish.
Melt remaining butter in the same pan and fry the mushrooms gently until softened. Blend in the flour and slowly stir in the Crème Fraîche and bring to the boil.
Remove from the heat and season with pepper, soy sauce and paprika powder. Pour the sauce over the prawns and top with grated cheese.
Place under a grill until the topping is golden and the prawns are hot.
Serving suggestion:Serve with bread or pasta.
ca. 30 min
Grade of difficulty:
Calories per portion:
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