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  • Christmas prawns in flaming brandy recipe

Christmas prawns in flaming brandy recipe

Posted on Feb 2nd, 2022
by Matthew
Categories:
  • Recipes

Christmas Prawns in Flaming Brandy recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Christmas
  • festive
  • flaming brandy
  • prawns

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Get ready to add a touch of excitement to your Christmas feast with this mouthwatering recipe for Christmas prawns in flaming brandy. This dish combines succulent prawns with the rich flavors of brandy, creating a show-stopping centerpiece that will impress your guests. As the brandy is set alight, it creates a dramatic flame that adds a festive flair to the dish. The combination of tender prawns and the aromatic brandy sauce makes this recipe a true crowd-pleaser.

Keywords: Christmas, prawns, flaming brandy, recipe, festive.

Christmas prawns in flaming brandy recipe details


By thesmartcookiecook.com
A recipe of Christmas prawns in flaming brandy recipe. Read more below.
Christmas prawns in flaming brandy recipe, recipe Rating: 4.7
Number of votes:120


Ingredients

1 ½ kg prawns, large and heads off
75 g butter
some black pepper, grounded
4 tbsp brandy
350 g button mushrooms, sliced
1 tsp cake flour
300 ml crème fraîche
2 tsp soy sauce
1 pinch(es) paprika powder
100 ml mozzarella cheese, grated

Instructions

Shell and devein the prawns.

Heat half the butter in a large pan and fry the prawns for 2 minutes until cooked. Remove the pan from heat and season the prawns with pepper.

Warm the brandy, pour over and set alight. Once the flames die down transfer prawns into a baking dish.

Melt remaining butter in the same pan and fry the mushrooms gently until softened. Blend in the flour and slowly stir in the Crème Fraîche and bring to the boil.

Remove from the heat and season with pepper, soy sauce and paprika powder. Pour the sauce over the prawns and top with grated cheese.

Place under a grill until the topping is golden and the prawns are hot.

Serving suggestion:Serve with bread or pasta.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Christmas prawns in flaming brandy recipe

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  • Christmas
  • festive
  • flaming brandy
  • prawns

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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