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  • Lynette’s baked french toast recipe

Lynette’s baked french toast recipe

Posted on Nov 7th, 2020
by Matthew
Categories:
  • Recipes

Lynette’s Baked French Toast recipe


By thesmartcookiecook.comA recipe of Lynette’s baked french toast recipe. Click here to view.
4.6164
Ingredients
Strawberry or berry jam
Frozen berries
Buttermilk bread, cubed
Eggs and milk, beaten (enough to cover bread cubes)

Instructions:

Spray 9 x 11-inch dish with Pamnon-stick cooking spray (or you can use 8-ounce souffle dishes for individual servings). Spread strawberry and / or berry jam over the bottom of the pan. Place fresh or frozen berries on top of jam to cover bottom of pan. Fill dish with cubed buttermilk bread. Add beaten eggs and milk to cover bread. Refrigerate overnight.

Bake at 350 degrees for one hour if it is a big pan. Bake at 350 degrees for 20 minutes if they are individual souffle pans.

After baking, invert French Toast on to serving plates and add berry conserve, if desired, and a scoop of ice cream, sour cream or plain yoghurt


Tags: recipe, Lynette’s baked french toast recipe, diy, how to cook, prepare Lynette’s baked french toast recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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