Lynette’s baked french toast recipe
Lynette’s Baked French Toast recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing Lynette's Baked French Toast recipe, a delightful breakfast dish that will leave your taste buds craving for more. This recipe takes the classic French toast to a whole new level by adding a twist of baking. With a perfect balance of sweetness and a hint of cinnamon, this dish is sure to become a family favorite. The combination of fluffy bread, creamy custard, and a golden crust makes it an irresistible morning treat. So, gather your ingredients and get ready to indulge in this mouthwatering baked French toast.
Keywords: Lynette's, baked French toast, breakfast, cinnamon, custard
Lynette's baked french toast recipe details
- Ingredients
- Strawberry or berry jam
- Frozen berries
- Buttermilk bread, cubed
- Eggs and milk, beaten (enough to cover bread cubes)
Spray 9 x 11-inch dish with Pamnon-stick cooking spray (or you can use 8-ounce souffle dishes for individual servings). Spread strawberry and / or berry jam over the bottom of the pan. Place fresh or frozen berries on top of jam to cover bottom of pan. Fill dish with cubed buttermilk bread. Add beaten eggs and milk to cover bread. Refrigerate overnight.
Bake at 350 degrees for one hour if it is a big pan. Bake at 350 degrees for 20 minutes if they are individual souffle pans.
After baking, invert French Toast on to serving plates and add berry conserve, if desired, and a scoop of ice cream, sour cream or plain yoghurt
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lynette’s baked french toast recipe
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