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  • 24 hour egg omelette recipe

24 hour egg omelette recipe

Posted on Dec 12th, 2017
by Matthew
Categories:
  • Recipes

24-Hour Egg Omelette recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of 24 hour egg omelette recipe. Read more below.
24 hour egg omelette recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
5 slices bread
Butter
5 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
Dash cayenne pepper
5 pieces pre-cooked bacon
1/2 cup green pepper
1/2 cup onion
1 Tablespoon Dijon mustard
6 good dashes of Tabascopepper sauce

Instructions:

Butter bread and slice into 1-inch cubes. Grease two pie plates or a 9 x 9 inch pan and put bread cubes and cheese in them. Mix remaining ingredients together and pour equally in the two pie plates. Cover and refrigerate overnight. Bake covered at 325 degrees for 1 hour. Bake uncovered for 5 minutes.

Serves: 8

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Reference: 24 hour egg omelette recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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