24 hour egg omelette recipe
24-Hour Egg Omelette recipe
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- 5 slices bread
- 5 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- Dash cayenne pepper
- 5 pieces pre-cooked bacon
- 1/2 cup green pepper
- 1/2 cup onion
- 1 Tablespoon Dijon mustard
- 6 good dashes of Tabascopepper sauce
Butter bread and slice into 1-inch cubes. Grease two pie plates or a 9 x 9 inch pan and put bread cubes and cheese in them. Mix remaining ingredients together and pour equally in the two pie plates. Cover and refrigerate overnight. Bake covered at 325 degrees for 1 hour. Bake uncovered for 5 minutes.
Reference: 24 hour egg omelette recipe
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