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  • Sara’s homemade granola recipe

Sara’s homemade granola recipe

Posted on May 24th, 2017
by Matthew
Categories:
  • Recipes

Sara’s Homemade Granola recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • delicious
  • homemade granola
  • nutritious
  • wholesome ingredients

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sara's homemade granola recipe is a delightful blend of wholesome ingredients that will energize your mornings. Packed with crunchy oats, nuts, and dried fruits, this recipe offers a nutritious and delicious start to your day. Sara's secret combination of spices adds a warm and comforting flavor to the granola. Whether enjoyed with milk or sprinkled over yogurt, this homemade granola is sure to become a breakfast favorite.

Keywords: homemade granola, wholesome ingredients, nutritious, delicious, breakfast

sara's homemade granola recipe details


By thesmartcookiecook.com
A recipe of Sara’s homemade granola recipe. Read more below.
Sara’s homemade granola recipe, recipe Rating: 4.7
Number of votes:115
Ingredients:
6 cups old-fashioned rolled oats
3/4 cup raw sunflower seeds
1/2 cup sliced almonds
1/2 cup chopped walnuts
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup coconut (optional)
1/2 cup honey
1/2 cup canola oil
Instructions:

In a large mixing bowl, combine oats, sunflower seeds, almonds, walnuts, salt, cinnamon, and coconut. In a small mixing bowl or large measuring cup, combine the honey and oil. Heat in microwave for 2 minutes. Pour over oat mixture and stir until coated thoroughly.

Spread evenly onto 2 cookie sheets. Bake at 325 degrees for 10 minutes. Stir with spatula. Bake 10 minutes more or until golden brown. Cool. Can add dried fruit (raisins, dates, cranberries, etc.) after the granola has cooled. Store in air-tight container.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sara’s homemade granola recipe

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  • Breakfast
  • delicious
  • homemade granola
  • nutritious
  • wholesome ingredients

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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