Hawaiian bananas recipe
Hawaiian Bananas recipe
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Recipe intro
Looking to add a tropical twist to your dessert? Try this delicious Hawaiian bananas recipe! This easy-to-make treat combines the sweetness of ripe bananas with the rich flavors of coconut and pineapple. Whether you're hosting a luau or simply craving a taste of the islands, this recipe is sure to transport you to paradise.Keywords: Hawaiian bananas, tropical dessert, coconut, pineapple, luau.
Hawaiian bananas recipe details
- Ingredients
- Bananas
- Finely crushed graham crackers
- Milk
- Butter
Bananas should be ripe and lightly flecked with brown so they’re sweet. Peel banana, slice once lengthwise, then once crosswise. Dip banana quarters in milk, then roll in cracker crumbs. Brown quickly in a little butter (not too hot, as butter burns easily). Serve warm.
One banana serves one or two.
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