Hawaiian bananas recipe
Hawaiian Bananas recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a tropical twist to your dessert? Try this delicious Hawaiian bananas recipe! This easy-to-make treat combines the sweetness of ripe bananas with the rich flavors of coconut and pineapple. Whether you're hosting a luau or simply craving a taste of the islands, this recipe is sure to transport you to paradise.
Keywords: Hawaiian bananas, tropical dessert, coconut, pineapple, luau.
Hawaiian bananas recipe details
- Ingredients
- Bananas
- Finely crushed graham crackers
- Milk
- Butter
Bananas should be ripe and lightly flecked with brown so they’re sweet. Peel banana, slice once lengthwise, then once crosswise. Dip banana quarters in milk, then roll in cracker crumbs. Brown quickly in a little butter (not too hot, as butter burns easily). Serve warm.
One banana serves one or two.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hawaiian bananas recipe
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