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Hawaiian bananas recipe

Posted on May 23rd, 2020
by Matthew
Categories:
  • Recipes

Hawaiian Bananas recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hawaiian bananas recipe. Read more below.
Hawaiian bananas recipe, recipe Rating: 4.5
Number of votes:91
Ingredients
Bananas
Finely crushed graham crackers
Milk
Butter
Instructions:

Bananas should be ripe and lightly flecked with brown so they’re sweet. Peel banana, slice once lengthwise, then once crosswise. Dip banana quarters in milk, then roll in cracker crumbs. Brown quickly in a little butter (not too hot, as butter burns easily). Serve warm.

One banana serves one or two.


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Reference: Hawaiian bananas recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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