Hawaiian bananas recipe
Hawaiian Bananas recipe
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- Finely crushed graham crackers
Bananas should be ripe and lightly flecked with brown so they’re sweet. Peel banana, slice once lengthwise, then once crosswise. Dip banana quarters in milk, then roll in cracker crumbs. Brown quickly in a little butter (not too hot, as butter burns easily). Serve warm.
One banana serves one or two.
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