Hawaiian bananas recipe

Hawaiian Bananas recipe

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Ingredients

Bananas

Finely crushed graham crackers

Milk

Butter

Instructions:

Bananas should be ripe and lightly flecked with brown so they’re sweet. Peel banana, slice once lengthwise, then once crosswise. Dip banana quarters in milk, then roll in cracker crumbs. Brown quickly in a little butter (not too hot, as butter burns easily). Serve warm.

One banana serves one or two.