Luxury panettone recipe

Luxury Panettone recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate holiday treat with this luxurious panettone recipe. This Italian sweet bread is a true delicacy, known for its light and fluffy texture and rich, fruity flavors. With its buttery dough studded with plump raisins and candied orange peel, every bite of this panettone is a blissful experience. Baked to perfection, it boasts a golden crust and a delightful aroma that will fill your kitchen with warmth and cheer. Prepare to impress your loved ones with this decadent dessert that is sure to become a holiday tradition.

Keywords: luxury, panettone, recipe, indulgent, holiday

Luxury panettone recipe details

Luxury panettone recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

4 tbsp	milk
4 tbsp	double cream
4 tbsp	dark rum
½ tsp	vanilla extract
75 g	unsalted butter, softened
2 medium	eggs, beaten
50 g	caster sugar
¾ tsp	salt
1 ½ tsp	lemon zest
375 g	plain flour
1 tbsp	dried active yeast
85 g	mixed crystallised fruit, eg pineapple, cherries, papaya etc
75 g	sultanas
4 tbsp	chopped almonds
	For the Glaze:
1	egg white
2 tbsp	water
50 g	caster sugar
50 g	flaked almonds, optional

Instructions

Utilises a bread machine to prepare the dough, or you could use a food mixer with dough hook, but baked in the oven.

Place all the ingredients, with the exception of the dried and crystallised fruits and the nuts into the bowl of your bread machine in the order specified by the manufacturer.

Set the machine for 675 or 750g size load, according to options offered, and set to ‘Dough’ cycle.

Once the dough has entered the first kneading stage, after 10 minutes, add the fruit and nuts and continue.

Grease 2, 2lb or 900g loaf tins.

At the end of the kneading and raising cycles, and when the machine is finished, remove the dough from the pan. Turn out onto a lightly floured surface and divide the dough equally. Spread the dough into the tins, cover loosely with cling film and allow to rise for 30 minutes.

Preheat oven to Gas Mark 4, 180°C, 350°F. When the loaves have risen, whisk together the egg white, water and sugar and spoon over the tops of the loaves. Sprinkle the almonds over the top if wished.

Bake for about 35 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in tin for 10 minutes and then turn out onto a wire rack to cool.

Serve lukewarm or a t room temperature.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a