Panch phora potatoes recipe

Panch Phora Potatoes recipe

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Ingredients
18 small | potatoes, e. g. Kipfler |
4 tbsp | vegetable oil |
For the spice mix: | |
1 tbsp | fenugreek seeds |
1 tbsp | nigella seeds |
1 tbsp | fennel seeds |
1 tbsp | cumin seeds |
1 tbsp | brown mustard seeds |
Instructions
Brush the potatoes under water and cook them in boiling water partially.Dry and halve the potatoes lenghtwise.
Heat the oil in a big pan and fry the seeds for about 30 seconds.
Add and fry the potatoes until they are crispy brown and the seeds are stuck to them.
Serve immediatly.
Tip:
Peel big potatoes, boil partially and cut into cubes before frying.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Panch phora potatoes recipe
Recipe type: xarchivex
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