Panch phora potatoes recipe

Panch Phora Potatoes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Panch phora potatoes recipe, recipe Rating: 4.6
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Ingredients

18 small	potatoes, e. g. Kipfler
4 tbsp	vegetable oil
	For the spice mix:
1 tbsp	fenugreek seeds
1 tbsp	nigella seeds
1 tbsp	fennel seeds
1 tbsp	cumin seeds
1 tbsp	brown mustard seeds

Instructions

Brush the potatoes under water and cook them in boiling water partially.

Dry and halve the potatoes lenghtwise.

Heat the oil in a big pan and fry the seeds for about 30 seconds.
Add and fry the potatoes until they are crispy brown and the seeds are stuck to them.

Serve immediatly.

Tip:
Peel big potatoes, boil partially and cut into cubes before frying.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a