Panch phora potatoes recipe

Panch Phora Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Panch phora potatoes recipe is a delightful and flavorful dish that combines the earthy goodness of potatoes with the aromatic blend of Panch phora spices. This traditional Indian recipe offers a unique twist to the classic potato preparation, infusing it with a burst of flavors. The combination of mustard seeds, cumin seeds, fennel seeds, nigella seeds, and fenugreek seeds gives this dish its distinct taste. It is a simple and quick recipe that can be enjoyed as a side dish or a light meal.

Keywords: Panch phora potatoes, recipe, Indian, spices, flavorful.

Panch phora potatoes recipe details

Panch phora potatoes recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

18 small	potatoes, e. g. Kipfler
4 tbsp	vegetable oil
	For the spice mix:
1 tbsp	fenugreek seeds
1 tbsp	nigella seeds
1 tbsp	fennel seeds
1 tbsp	cumin seeds
1 tbsp	brown mustard seeds

Instructions

Brush the potatoes under water and cook them in boiling water partially.

Dry and halve the potatoes lenghtwise.

Heat the oil in a big pan and fry the seeds for about 30 seconds.
Add and fry the potatoes until they are crispy brown and the seeds are stuck to them.

Serve immediatly.

Tip:
Peel big potatoes, boil partially and cut into cubes before frying.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a