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Luxury

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Luxury panettone recipe

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Luxury Panettone recipe  Ingredients 4 tbsp milk 4 tbsp double cream 4 tbsp dark rum ½ tsp vanilla extract 75 g unsalted butter, softened 2 medium eggs, beaten 50 g caster sugar ¾ tsp salt 1 ½ tsp...

Matthew

April 6, 2022
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Fettuccine with white truffles recipe

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Fettuccine with White Truffles recipe  Ingredients 3 ½ l water 400 g Fettucine pasta 3 tbsp butter, unsalted 150 ml double cream 1 small white truffle 2 tbsp Parmesan cheese, grated salt and freshly ground...

Matthew

February 28, 2022
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Weston house b&b, heavenly pancakes with apricot brandy sauce

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Heavenly Pancakes with Apricot-Brandy Sauce recipe Ingredients: 1 cup ricotta cheese 3 eggs, separated 2/3 cup milk 1/2 cup flour 1 teaspoon baking powder dash of salt Apricot-Brandy Sauce: Apricot...

Matthew

May 11, 2019
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Baby potatoes with sour cream and caviar

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Baby Potatoes with Sour Cream and Caviar recipe This simple addition to your buffet table is quick and easy. Ingredients: Baby red potatoes Sour cream Red and black caviar Instructions:...

Matthew

July 5, 2018
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Juliette’s $1,000 scones

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Juliette’s $1,000 Scones recipe Ingredients: 1-1/2 cups self-rising flour 1-1/2 cups organic white flour 1 Tablespoon aluminum free baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon...

Matthew

August 8, 2017
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  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

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