Lamb Masala with Jeweled Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Lamb Masala with Jeweled Rice is a delightful combination of tender lamb cooked in a fragrant masala sauce and served with a vibrant and flavorful jeweled rice. The succulent pieces of lamb are marinated in a blend of aromatic spices, then simmered to perfection in a rich tomato-based sauce. The jeweled rice, studded with colorful dried fruits and nuts, adds a touch of sweetness and crunch to every bite. This dish is a true feast for the senses, with its enticing aroma, bold flavors, and visually stunning presentation.

Keywords: lamb masala, jeweled rice, fragrant, flavorful, aromatic.

Lamb masala with jeweled rice recipe details

Lamb masala with jeweled rice recipe, recipe Rating: 4.7
Number of votes:115

The warm, sweet spices of garam masala are complemented by apple and onion in this exotic lamb dish. Jeweled rice adds a sweet, colorful touch. This recipe was developed for McCormick by Southern Living Cooking School.
Ready in: 40 mins

Ingredients

Serves: 6

• 1 tablespoon McCormick(R) Gourmet Collection(R) Garam Masala, divided
• 1 teaspoon salt
• 1/2 teaspoon McCormick(R) Gourmet Collection(R) Garlic Powder
• 1 tablespoon flour
• 2 pounds lamb stew meat OR boneless chicken breasts, cut in 1-inch pieces
• 2 tablespoons vegetable oil
• 1 medium onion, cut in 1-inch pieces
• 1 large Granny Smith apple, cut in 1-inch pieces
• 1 (14.5 ounce) can canned peeled and diced tomatoes
• 3/4 cup light coconut milk
• Jeweled Rice:
• 1/2 medium onion, finely chopped
• 1 tablespoon vegetable oil
• 1 cup uncooked basmati rice
• 1 (14.5 ounce) can chicken broth
• 1/4 cup water
• 3/4 cup dried mixed fruit

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Combine 1 1/2 teaspoons garam masala, salt, garlic powder and flour; toss with lamb cubes to coat.
2. Brown lamb in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes. Remove lamb and set aside.
3. Add onion and apple to skillet, and cook, stirring constantly, 5 minutes or until apple is tender. Return lamb to skillet; stir in remaining 1 1/2 teaspoons garam masala, tomatoes, and coconut milk. Bring to boil. Reduce heat and simmer, uncovered, 8 minutes. Remove from heat, and let stand 5 minutes. Arrange meat and sauce over Jeweled Rice.
4. To prepare Jeweled Rice: Saute onion in hot oil in a large saucepan over medium-high heat 5 minutes or until tender. Stir in rice, broth, and water; bring to boil. Cover, reduce heat, simmer 20 to 25 minutes or until rice is tender. Remove from heat; stir in fruit, cover and let stand 5 minutes.