Grilled Flat Iron Steak with Worcestershire Sherry Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Flat Iron Steak with Worcestershire Sherry Marinade is a delicious and flavorful way to prepare steak. The marinade combines the tangy flavors of Worcestershire sauce and sherry, creating a perfect balance of sweet and savory. The flat iron steak is marinated in this mixture, allowing the flavors to penetrate the meat and tenderize it. Once grilled, the steak develops a beautiful char and remains juicy and tender on the inside. This recipe is perfect for a summer barbecue or any occasion when you want to impress your guests with a delicious steak dish.

Keywords: Grilled, Flat Iron Steak, Worcestershire, Sherry Marinade, Flavorful

Grilled flat iron steak with worcestershire sherry marinade recipe details

Grilled flat iron steak with worcestershire sherry marinade recipe, recipe Rating: 4.9
Number of votes:145

Keep it simple with tender flat iron steak: A basic three-ingredient marinade. Inspired by Jon D.’s “Darn Good Steak”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/4 cup Worcestershire sauce
• 1/4 cup sherry
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 flat iron steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine Worcestershire sauce, sherry, garlic, salt, and pepper in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1/2 cup of marinade, enough for 1 pound of steak.