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  • Lamb kebabs in pomegranate marinade recipe

Lamb kebabs in pomegranate marinade recipe

Posted on Jul 1st, 2022
by Matthew
Categories:
  • Recipes

Lamb Kebabs in Pomegranate Marinade recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lamb kebabs in pomegranate marinade recipe. Read more below.
Lamb kebabs in pomegranate marinade recipe, recipe Rating: 4.5
Number of votes:108



Ingredients

1 kg lamb, diced
2 medium onions, quartered
skewers, soaked
Fo the Pomegranate Marinade:
90 ml pomegranate molasses
3 clove(s) garlic, minced
1 small red onion, chopped
1 tbsp fresh mint, chopped
1 tsp sugar
1 tsp cardamom
1 tbsp lemon zest, grated
1 tbsp lemon juice


Instructions

Combine all ingredients in a saucepan and bring to a simmer, whisking. Do not bring ot a boil or the molasses will burn. Simmer for 5 minutes, then remove from heat and let cool

Pour marinade over diced meat, cover and refrigerate for about 3 hours. Thread lamb onto skewers, alternating with quartered onion slices.

Serving suggestion:Serve with Feta cheese, a Moroccan carrot salad, and some cucumbers and olives.


Preparation time:

ca. 15 min

Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Pollo tonnato recipe Pomegranate jelly recipe Perfectly spiced beer can chicken recipe Polish sausage potato bake recipe


Reference: Lamb kebabs in pomegranate marinade recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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