Lamb kebabs in pomegranate marinade recipe
Lamb Kebabs in Pomegranate Marinade recipe
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Ingredients
| 1 kg | lamb, diced |
| 2 medium | onions, quartered |
| skewers, soaked | |
| Fo the Pomegranate Marinade: | |
| 90 ml | pomegranate molasses |
| 3 clove(s) | garlic, minced |
| 1 small | red onion, chopped |
| 1 tbsp | fresh mint, chopped |
| 1 tsp | sugar |
| 1 tsp | cardamom |
| 1 tbsp | lemon zest, grated |
| 1 tbsp | lemon juice |
Instructions
Combine all ingredients in a saucepan and bring to a simmer, whisking. Do not bring ot a boil or the molasses will burn. Simmer for 5 minutes, then remove from heat and let cool
Pour marinade over diced meat, cover and refrigerate for about 3 hours. Thread lamb onto skewers, alternating with quartered onion slices.
Serving suggestion:Serve with Feta cheese, a Moroccan carrot salad, and some cucumbers and olives.
Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Lamb kebabs in pomegranate marinade recipe
Recipe type: xarchivex
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