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Italian baked eggs recipe

Posted on Nov 16th, 2018
by Matthew
Categories:
  • Recipes

Italian Baked Eggs recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked eggs
  • comfort food
  • italian
  • parmesan cheese
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian baked eggs recipe is a delicious and comforting dish that brings together the flavors of Italy in a simple and satisfying way. With a base of tomato sauce, eggs are gently baked until the whites are set and the yolks are still runny. The dish is then topped with fresh herbs, grated Parmesan cheese, and served with crusty bread for dipping.

Keywords: Italian, baked eggs, tomato sauce, Parmesan cheese, comfort food.

Italian baked eggs recipe details


By thesmartcookiecook.com
A recipe of Italian baked eggs recipe. Read more below.
Italian baked eggs recipe, recipe Rating: 4.6
Number of votes:104
Ingredients
1 heaping Tablespoon marinara sauce (I make my own or use jarred, adding fresh garlic, parsley, onion, mushroom, celery, black olives or any combination of the above that I have on hand)
2 eggs
1 tablespoon of half & half
shredded mozzarella and jack cheese
Parmesan cheese
parsley
olive
Instructions:

Use oven-proof 6- or 8-ounce bowls. Spray with non-stick cooking spray Into the bowl, layer the marinara sauce. Break the eggs into a bowl, leaving whole. Spoon in half & half over eggs. Cover with shredded mozzarella and jack cheese. Sprinkle with Parmesan. Bake at 400 degrees until eggs set. (I place the bowls on a cookie sheet and when the eggs appear set when shaking the cookie sheet they are done. This takes a little practice. There is no use timing the eggs because they come in different sizes and also the time it takes to cook varies depending on how many bowls are in the oven at one time.)

Can serve with parsley and olive on top.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Italian baked eggs recipe

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  • baked eggs
  • comfort food
  • italian
  • parmesan cheese
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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