Italian baked eggs recipe

Italian Baked Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian baked eggs recipe is a delicious and comforting dish that brings together the flavors of Italy in a simple and satisfying way. With a base of tomato sauce, eggs are gently baked until the whites are set and the yolks are still runny. The dish is then topped with fresh herbs, grated Parmesan cheese, and served with crusty bread for dipping.

Keywords: Italian, baked eggs, tomato sauce, Parmesan cheese, comfort food.

Italian baked eggs recipe details

Italian baked eggs recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 heaping Tablespoon marinara sauce (I make my own or use jarred, adding fresh garlic, parsley, onion, mushroom, celery, black olives or any combination of the above that I have on hand)

2 eggs

1 tablespoon of half & half

shredded mozzarella and jack cheese

Parmesan cheese

parsley

olive

Instructions:

Use oven-proof 6- or 8-ounce bowls. Spray with non-stick cooking spray Into the bowl, layer the marinara sauce. Break the eggs into a bowl, leaving whole. Spoon in half & half over eggs. Cover with shredded mozzarella and jack cheese. Sprinkle with Parmesan. Bake at 400 degrees until eggs set. (I place the bowls on a cookie sheet and when the eggs appear set when shaking the cookie sheet they are done. This takes a little practice. There is no use timing the eggs because they come in different sizes and also the time it takes to cook varies depending on how many bowls are in the oven at one time.)

Can serve with parsley and olive on top.