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Italian baked eggs recipe

Posted on Nov 16th, 2018
by Matthew
Categories:
  • Recipes

Italian Baked Eggs recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Italian baked eggs recipe. Read more below.
Italian baked eggs recipe, recipe Rating: 4.6
Number of votes:93
Ingredients
1 heaping Tablespoon marinara sauce (I make my own or use jarred, adding fresh garlic, parsley, onion, mushroom, celery, black olives or any combination of the above that I have on hand)
2 eggs
1 tablespoon of half & half
shredded mozzarella and jack cheese
Parmesan cheese
parsley
olive
Instructions:

Use oven-proof 6- or 8-ounce bowls. Spray with non-stick cooking spray Into the bowl, layer the marinara sauce. Break the eggs into a bowl, leaving whole. Spoon in half & half over eggs. Cover with shredded mozzarella and jack cheese. Sprinkle with Parmesan. Bake at 400 degrees until eggs set. (I place the bowls on a cookie sheet and when the eggs appear set when shaking the cookie sheet they are done. This takes a little practice. There is no use timing the eggs because they come in different sizes and also the time it takes to cook varies depending on how many bowls are in the oven at one time.)

Can serve with parsley and olive on top.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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