The Matthew Monster Burger

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
4.6158

A big burger with big onion flavor.

Ready in: 40 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1 egg, lightely beaten
• 1 package Lipton(R) onion soup mix
• 2 tablespoons Worcestershire sauce
• garlic powder to taste
• pepper to taste
• 1/4 cup BBQ sauce, or to taste

Preparation method

Prep: 25 mins | Cook: 15 mins

1. Mix all above ingredients in a bowl (except for BBQ sauce), stirring until the beef reaches a consistent texture. Make into patties and put into freezer for 15-20 minutes.

2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3. Place on BBQ. Grill until burgers reach desired doneness, adding BBQ sauce to desired taste.