Apple fritters recipe

Apple Fritters recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering Apple Fritters recipe! These delectable fritters are made with fresh apples, dipped in a sweet batter, and fried to perfection. The crispy exterior gives way to a soft and fluffy center, bursting with the flavors of cinnamon and apple. Whether enjoyed as a breakfast indulgence or a delightful dessert, these Apple Fritters are sure to please everyone at the table.

Keywords: Apple Fritters, Recipe, Delicious, Easy-to-make, Fresh apples

Apple fritters recipe details

Apple fritters recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

Flour tortillas

Mixture of sugar and cinnamon (1/3 cup sugar and 1/4 teaspoon cinnamon)

Melted butter

Fried apples – in a can

Instructions:

Preheat oven to 375 degrees. Cut tortillas (each round tortilla into 6 wedges). Brush cut tortillas with melted butter and sprinkle with sugar/cinnamon mixture. Bake at 375 degrees about 5 to 8 minutes or until crisp and lightly browned.

Drain canned apples and place in saucepan. Add small amount of butter, cinnamon, and brown sugar to taste. Heat until hot.

Serve apples in a ramekin on a small plate and surround ramekin with tortilla chips for dunking. Serve each couple 7 or 8 tortillas and small serving of apples as an appetizer for breakfast. Yummy!