Risotto with milk and beans recipe

Risotto with Milk and Beans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and hearty dish? Look no further than this delicious Risotto with milk and beans recipe. This creamy and flavorful risotto combines the richness of milk with the wholesome goodness of beans, resulting in a satisfying meal that is sure to please. The combination of tender rice, creamy sauce, and protein-packed beans creates a perfect balance of flavors and textures. Whether you're a vegetarian or simply looking for a new twist on traditional risotto, this recipe is a must-try.

Keywords: risotto, milk, beans, creamy, flavorful.

Risotto with milk and beans recipe details

Risotto with milk and beans recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

300 g	rice
3 tbsp	butter, unsalted
25 g	pancetta, minced
2 ¼ l	milk
6	spring onions, sliced
150 g	fresh beans

Instructions

Boil the beans until tender. Drain and keep warm.

In a saucepan bring the milk to a slow boil.

Sauté onions in the butter, then add the pancetta and cook until it begins to brown.

Stir in the boiling milk, add the rice and cook covered, stirring occasionally until the rice is almost done. Stir in the cooked beans and continue cooking for 1-2 mintues.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a