Risotto with milk and beans recipe
Risotto with Milk and Beans recipe
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Ingredients
| 300 g | rice |
| 3 tbsp | butter, unsalted |
| 25 g | pancetta, minced |
| 2 ¼ l | milk |
| 6 | spring onions, sliced |
| 150 g | fresh beans |
Instructions
Boil the beans until tender. Drain and keep warm.
In a saucepan bring the milk to a slow boil.
Sauté onions in the butter, then add the pancetta and cook until it begins to brown.
Stir in the boiling milk, add the rice and cook covered, stirring occasionally until the rice is almost done. Stir in the cooked beans and continue cooking for 1-2 mintues.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Risotto with milk and beans recipe
Recipe type: xarchivex
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