Potato hotpot recipe

Potato Hotpot recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This potato hotpot recipe is a comforting and hearty dish that is perfect for cold winter nights. It combines layers of tender potatoes with a flavorful mixture of vegetables, herbs, and spices, all cooked together in a rich and creamy sauce. The dish is then baked to perfection, resulting in a golden and crispy top layer that adds a delightful texture to every bite. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite.
Keywords: potato hotpot, comfort food, winter recipe, creamy sauce, easy preparation.
Potato hotpot recipe details
Ingredients
750 g | potatoes, waxy |
2 medium | carrots |
3 | onions |
1 tbsp | olive oil |
1 clove(s) | garlic |
1 tsp | mild paprika powder |
½ tsp | hot paprika powder |
300 ml | beef stock |
salt and pepper | |
200 g | single cream |
250 g | salami |
1 tsp | marjoram |
Instructions
Wash, peel and quarter the potatoes. Wash, peel and dice the carrots. Finely dice the onions.In a skillet heat the oil and sauté the onions, press in the garlic. Dust with paprika. Pour in the beef stock and bring to a boil. Add the potatoes and carrots. Season with salt and pepper. Cook over low heat for 15 minutes, stirring occasionally. Mix in some of the single cream. Add the diced salami to the hotpot and cook for further 10 minutes.
Chop the marjoram and mix in, together with the remaining single cream. Check seasoning and correct, if necessary. Bring to a short boil again, then serve.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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