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Potato hotpot recipe

Posted on Jul 20th, 2022
by Matthew
Categories:
  • Recipes

Potato Hotpot recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potato hotpot recipe. Read more below.
Potato hotpot recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

750 g potatoes, waxy
2 medium carrots
3  onions
1 tbsp olive oil
1 clove(s) garlic
1 tsp mild paprika powder
½ tsp hot paprika powder
300 ml beef stock
salt and pepper
200 g single cream
250 g salami
1 tsp marjoram


Instructions

Wash, peel and quarter the potatoes. Wash, peel and dice the carrots. Finely dice the onions.

In a skillet heat the oil and sauté the onions, press in the garlic. Dust with paprika. Pour in the beef stock and bring to a boil. Add the potatoes and carrots. Season with salt and pepper. Cook over low heat for 15 minutes, stirring occasionally. Mix in some of the single cream. Add the diced salami to the hotpot and cook for further 10 minutes.

Chop the marjoram and mix in, together with the remaining single cream. Check seasoning and correct, if necessary. Bring to a short boil again, then serve.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Potato stars recipe Beef and green bean casserole recipe Beef and bean goulash recipe Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe


Reference: Potato hotpot recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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