Great Grandma’s Stuffing

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Great Grandma's Stuffing Recipe," a cherished family recipe passed down through generations. This delightful stuffing is a perfect addition to any Thanksgiving or holiday feast, bringing warmth and nostalgia to the table. Made with love and traditional ingredients, this recipe combines bread, aromatic herbs, savory spices, and a touch of secret ingredient to create a mouthwatering dish that will leave everyone craving for more. Get ready to experience the taste of tradition with this timeless stuffing recipe that will surely become a new family favorite.

Keywords: stuffing, recipe, Thanksgiving, holiday feast, traditional

Great grandma's stuffing recipe details

Great grandma’s stuffing recipe, recipe Rating: 4.7
Number of votes:116

This is the best stuffing that I have EVER had. It is 100% homemade (less the store purchased croutons that my Great grandmother made from scratch!!) THIS IS NOT A FAST MADE RECIPE. YOU HAVE TO COMMIT TO THIS ONE!
Ready in: 2 hours 20 mins

Ingredients

Serves: 6

• 1 (12 ounce) bag UNSEASONED croutons
• 1 medium white onion, minced
• 6 stalks celery (no tops), minced
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt
• 3/4 tablespoon pepper
• 2 (14 ounce) cans chicken broth

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Preheat oven to 350 degrees F (175 degrees C).
2. Fill croutons to top of 9×5-inch loaf pan. Spread onion and celery on top of croutons. Spread all ingredients (except broth) also on top. Mix well. Pour broth on top and mix again. Cover loaf pan with foil.
3. Bake in the preheated oven for 1 hour 45 minutes. Remove foil; bake an additional 15 minutes.
4. Enjoy!!