Easy Garlic Teriyaki Wings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy garlic teriyaki wings recipe is a delicious and flavorful twist on traditional chicken wings. The combination of garlic and teriyaki sauce creates a mouthwatering marinade that infuses the wings with a savory and sweet taste. With just a few simple ingredients, these wings can be easily prepared and enjoyed as a snack or appetizer. The crispy texture and bold flavors make them a crowd-pleasing choice for any gathering or game day event.

Keywords: garlic, teriyaki, wings, recipe, easy.

Easy garlic teriyaki wings recipe details

Easy garlic teriyaki wings recipe, recipe Rating: 4.6
Number of votes:112

Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat – awesome!! Less cooking time after dipping makes wings saucier.
Ready in: 1 hour 15 mins

Ingredients

Serves: 2

• About 2 dozen chicken wings, separated at the joint
• 3/4 cup tomato sauce
• 1/4 cup Frank’s(R) Hot Sauce
• 1/2 cup teriyaki sauce
• 1 tablespoon soy sauce
• Dash of Mesquite flavoring
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4-5 dashes dried powdered ginger
• 2 tablespoons minced garlic
• 2 teaspoons garlic juice
• 1/2 cup melted butter

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 375 degrees F.
2. On baking sheet, bake wings for 40 minutes (turning once during cooking).
3. Mix all remaining ingredients together in large bowl. Reserve 1 cup for serving.
4. Dip wings in spicy sauce and bake on new tray for 10 minutes. Repeat dipping and bake a final 5-10 minutes.