Easy garlic teriyaki wings recipe
Easy Garlic Teriyaki Wings
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Recipe intro
This easy garlic teriyaki wings recipe is a delicious and flavorful twist on traditional chicken wings. The combination of garlic and teriyaki sauce creates a mouthwatering marinade that infuses the wings with a savory and sweet taste. With just a few simple ingredients, these wings can be easily prepared and enjoyed as a snack or appetizer. The crispy texture and bold flavors make them a crowd-pleasing choice for any gathering or game day event.Keywords: garlic, teriyaki, wings, recipe, easy.
Easy garlic teriyaki wings recipe details
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat – awesome!! Less cooking time after dipping makes wings saucier.
Ready in: 1 hour 15 mins
Ingredients
Serves: 2- About 2 dozen chicken wings, separated at the joint
- 3/4 cup tomato sauce
- 1/4 cup Frank’s(R) Hot Sauce
- 1/2 cup teriyaki sauce
- 1 tablespoon soy sauce
- Dash of Mesquite flavoring
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4-5 dashes dried powdered ginger
- 2 tablespoons minced garlic
- 2 teaspoons garlic juice
- 1/2 cup melted butter
Preparation method
Prep: 15 mins | Cook: 1 hour1. Preheat oven to 375 degrees F.
2. On baking sheet, bake wings for 40 minutes (turning once during cooking).
3. Mix all remaining ingredients together in large bowl. Reserve 1 cup for serving.
4. Dip wings in spicy sauce and bake on new tray for 10 minutes. Repeat dipping and bake a final 5-10 minutes.
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