Irish Cream Fudge

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of Irish cream with this delightful fudge recipe. Made with just a handful of ingredients, this sweet treat is perfect for satisfying your dessert cravings or gifting to loved ones. The smooth texture and hint of whiskey make this fudge a decadent indulgence that will leave you wanting more. Prepare this easy recipe in no time and enjoy the melt-in-your-mouth goodness of Irish cream fudge.

Keywords: Irish cream, fudge, recipe, creamy, indulgence

Irish cream fudge recipe details

Irish cream fudge recipe, recipe Rating: 4.5
Number of votes:103

A very yummy and delicious fudge recipe, laced with Baileys Irish Cream(R) liqueur.
Ready in: 1 hour 25 mins

Ingredients

Serves: 12

• 2 (12 ounce) packages milk chocolate chips
• 1 (12 ounce) package semi-sweet chocolate chips
• 2 (7 ounce) jars marshmallow cream
• 2 teaspoons vanilla extract
• 2/3 cups Baileys Irish Cream(R)
• 2 cups chopped nuts (optional)
• In a saucepan, combine:
• 4 1/2 cups sugar
• 1 (12 ounce) can evaporated milk
• 1 cup butter, plus more for greasing pan

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, chilling

1. Line a 10×15-inch baking pan with foil and coat thinly with butter.
2. In a large mixing bowl, combine chocolate chips, marshmallow cream, vanilla extract, Baileys, and chopped nuts.
3. In a saucepan, combine sugar, evaporated milk, and 1 cup butter. Bring to a boil over medium heat. Cook slowly, stirring constantly for 11 minutes.
4. Pour hot milk mixture over the chocolate chip mixture. Stir slowly by hand to blend.
5. Pour into prepared pan. Chill until set, about 1 hour.