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French custard toast recipe

Posted on Nov 14th, 2018
by Matthew
Categories:
  • Recipes

French Custard Toast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • breakfast dish
  • creamy mixture
  • french custard toast
  • indulgent treat
  • pan-fried

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
French custard toast is a delectable breakfast dish that combines the richness of custard with the comforting taste of toast. This recipe takes ordinary bread slices and soaks them in a creamy mixture of eggs, milk, vanilla, and sugar before they are pan-fried to golden perfection. The result is a heavenly combination of crispy, caramelized edges and a soft, custard-like center. Serve this indulgent treat with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries for a delightful morning feast.

Keywords: French custard toast, breakfast dish, creamy mixture, pan-fried, indulgent treat

French custard toast recipe details


By thesmartcookiecook.com
A recipe of French custard toast recipe. Read more below.
French custard toast recipe, recipe Rating: 4.6
Number of votes:106
Ingredients
3 eggs
1 cup milk
1/2 teaspoon salt
4 slices of day old bread (french or Italian 1½ inch thick
1/4 cup butter
Instructions:

Beat three eggs slightly in shallow pan or dish. Add 1 cup milk and 1/2 teaspoon salt. Cut diagonally 4 slices day old French or Italian bread, about 1½ inch thick. Place bread in egg mixture and soak 15 minutes on each side. Heat 1/4 cup butter in large skillet. Fry bread slowly, about five minutes on each side or until browned. Serve hot with blueberry sauce and sour cream.

Serves: 4

Blueberry sauce: Combine 1/2 cup maple flavored syrup and 2/3 to 3/4 cup fresh or frozen blueberries. Add 1 teaspoon lemon juice. For thicker sauce, stir in 1 tablespoon cornstarch mixed with 1 tablespoon water. Stir until thickened over medium heat.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French custard toast recipe

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  • breakfast dish
  • creamy mixture
  • french custard toast
  • indulgent treat
  • pan-fried

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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