French custard toast recipe

French Custard Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
French custard toast is a delectable breakfast dish that combines the richness of custard with the comforting taste of toast. This recipe takes ordinary bread slices and soaks them in a creamy mixture of eggs, milk, vanilla, and sugar before they are pan-fried to golden perfection. The result is a heavenly combination of crispy, caramelized edges and a soft, custard-like center. Serve this indulgent treat with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries for a delightful morning feast.

Keywords: French custard toast, breakfast dish, creamy mixture, pan-fried, indulgent treat

French custard toast recipe details

French custard toast recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

3 eggs

1 cup milk

1/2 teaspoon salt

4 slices of day old bread (french or Italian 1½ inch thick

1/4 cup butter

Instructions:

Beat three eggs slightly in shallow pan or dish. Add 1 cup milk and 1/2 teaspoon salt. Cut diagonally 4 slices day old French or Italian bread, about 1½ inch thick. Place bread in egg mixture and soak 15 minutes on each side. Heat 1/4 cup butter in large skillet. Fry bread slowly, about five minutes on each side or until browned. Serve hot with blueberry sauce and sour cream.

Serves: 4

Blueberry sauce: Combine 1/2 cup maple flavored syrup and 2/3 to 3/4 cup fresh or frozen blueberries. Add 1 teaspoon lemon juice. For thicker sauce, stir in 1 tablespoon cornstarch mixed with 1 tablespoon water. Stir until thickened over medium heat.