Brie-Pear Canapes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and elegant appetizer to impress your guests? Look no further than the Brie pear canapes recipe. This delightful dish combines the creamy richness of Brie cheese with the sweet and juicy flavor of pears, all on a crisp and buttery cracker. With just a few simple ingredients and minimal preparation time, you can create a mouthwatering bite-sized treat that will leave everyone wanting more. Perfect for cocktail parties, holiday gatherings, or any special occasion, these canapes are sure to be a hit.

Keywords: Brie, pear, canapes, appetizer, elegant

Brie pear canapes recipe details

Brie pear canapes recipe, recipe Rating: 4.5
Number of votes:103

Pears, Brie, and crunchy macadamia nuts top a sweet bread bruschetta.
Ready in: 25 mins

Ingredients

Serves: 24

• 8 ounces sweet bread; (i.e Portuguese sweet bread, brioche, Hawaiian King’s(R) Bread)
• 1/4 cup melted butter
• 1 medium pear peeled, cored finely chopped
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 3 ounces Brie cheese, cut into 24 pieces
• 1/3 cup finely chopped macadamia nuts

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat oven to 350 degrees F (175 degrees C). Cut bread into 1/2 thick slices. Trim off crust.
2. Brush both sides of bread with melted butter; cut into 2-inch squares.
3. Place on a baking sheet.
4. Bake about 10 minutes or until lightly toasted. Turning once.
5. Meanwhile in a large mixing bowl combine chopped pear, brown sugar, lime juice, cinnamon and allspice. Top each bread square with a piece of Brie cheese and a little pear mixture, and a few nuts; press lightly to secure nuts onto top. Broil 4 to 5 inches from broiler, for 2 to 3 mintues or until cheese begins to melt and nuts are lightly toasted.