Slow Cooker Barbecue Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer or main dish? Look no further than this Slow Cooker Barbecue Meatballs recipe. With just a few simple ingredients and the convenience of a slow cooker, you can create tender and flavorful meatballs that are perfect for any occasion. The combination of tangy barbecue sauce and savory meatballs will have your taste buds begging for more. Whether you're hosting a party or just want a comforting meal, these slow cooker barbecue meatballs are sure to be a hit.

Keywords: slow cooker, barbecue meatballs, recipe, easy, flavorful

slow cooker barbecue meatballs recipe details

Slow cooker barbecue meatballs recipe, recipe Rating: 4.7
Number of votes:116

A homemade mix of spices gives these easy slow cooker meatballs plenty of barbecue flavor. Serve over pasta or as an appetizer.
Ready in: 7 hours 20 mins

Ingredients

Serves: 6

• 1 egg, beaten
• 1/2 cup shredded Monterey-Jack cheese
• 1/4 cup seasoned bread crumbs
• 1/4 cup finely chopped onion
• 2 pounds ground beef
• 2 cups ketchup
• 2 tablespoons prepared mustard
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce

Preparation method

Prep: 20 mins | Cook: 7 hours

1. Gently stir the egg, cheese, bread crumbs, onion, and beef together in a mixing bowl. Form into 1 1/2-inch meatballs, then place in a medium slow cooker.
2. Whisk ketchup, mustard, sugar, vinegar, lemon juice, and soy sauce together in a bowl, then drizzle over the meatballs.
3. Cook covered on LOW for 7 to 8 hours.