Grand marnier creme caramel recipe

Grand Marnier Creme Caramel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety texture of Grand Marnier creme caramel, a delightful dessert that combines the creamy goodness of caramel custard with a touch of orange liqueur. This recipe elevates the classic creme caramel by infusing it with the distinct flavor of Grand Marnier, adding a sophisticated twist to the traditional dessert. With its smooth caramel layer and delicate custard, this sweet treat is sure to impress your guests and satisfy any cravings for a decadent finale to a meal.

Keywords: Grand Marnier, creme caramel, dessert, orange liqueur, custard.

Grand marnier creme caramel recipe details

Grand marnier creme caramel recipe, recipe Rating: 4.6
Number of votes:113

Caramel Ingredients

1 cup sugar

1/2 cup water

Creme Ingredients

1/2 cup sugar

2 cups heavy cream

2 cups evaporated milk

1 teaspoon vanilla extract

1 Tablespoon Grand Marnier

Peel of 1 whole orange

5 egg yolks

Instructions:

Butter eight 6-ounce ramekins. Place water and sugar in a glass mixing bowl; microwave on high until dark brown and bubbly. This takes about 12 minutes, but you must watch it carefully because it can turn from golden brown to burned in seconds. Immediately pour the caramel into the cups, dividing evenly.

Preheat oven to 325 degrees. Blend all ingredients except egg yolks in a saucepan; cook until just warmed. Remove from heat. Cool slightly and strain to remove orange peel. Whisk in egg yolks. Pour mixture into ramekins on top of caramel.

Creme caramel needs to be cooked in a water bath. Make one by filling a large baking pan halfway with warm water. Place ramekins in pan and bake 1 hour 15 minutes. Remove ramekins from oven and chill for several hours. These will keep in the refrigerator for several days. To serve, invert onto individual serving plates.

Note:4-ounce ramekins serve 12 and should be baked just 45 minutes.

Serves:8